Honey-Garlic Ham with Gideon General 🤩

From the creator

This ham might give turkey a run for its money this Thanksgiving 🤪 RECIPE 👇 Honey-Garlic Ham Level: Easy Total: 9 hr 15 min Active: 25 min Yield: 8 to 12 servings Ingredients Brined Ham: 1 1/2 cups pineapple juice 1/2 cup brown sugar 1/2 cup honey 1/4 cup soy sauce 8 cloves garlic, minced 1 tablespoon black pepper 1 teaspoon kosher salt 1 bone-in shank spiral ham, about 5 pounds Honey-Garlic Glaze: 2 sticks (1 cup) butter 2 heads garlic, cloves peeled and minced 2/3 cup honey 2 tablespoons soy sauce 1 tablespoon coarse gochugaru, optional 2 teaspoons paprika 1 teaspoon kosher salt Directions For the brined ham: Combine the pineapple juice, brown sugar, honey, soy sauce, pepper and salt and mix until the sugar dissolves. Submerge the ham in the brine in a brining bag or bowl and refrigerate 8 hours or overnight. To bake the ham, preheat the oven to 320 degrees F (160 degrees C). Line a sheet pan with foil and place a wire rack on top. Remove the ham from the brine and cover it tightly with foil. Place on the rack and bake for 40 minutes. Remove the foil, increase the oven temperature to 400 degrees F (200 degrees C) and bake until the surface is lightly caramelized, about 15 more minutes. For the honey-garlic glaze: Melt 1 stick of butter in a skillet over low heat. Add the minced garlic and cook gently until fragrant but not browned, about 3 minutes. Stir in the honey, soy sauce, gochugaru (if using), paprika and salt. Turn off the heat and add the remaining sti

Published 2026-11-02 · Watch on YouTube ↗
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