Homemade Vs. Store-Bought: Doughnuts

From the creator

Reserve the One Top: http://bit.ly/2v0iast Here is what you'll need! Homemade Doughnuts Servings: 12 INGREDIENTS 1½ cups milk, warm to the touch 1 cup sugar ½ ounce yeast 1 stick unsalted butter, softened 3 eggs 1 tablespoon vanilla extract 5 cups flour, sifted 1 teaspoon vegetable oil Shortening, for frying ½ cup sprinkles, for decorating GLAZE 2 cups powdered sugar 3 tablespoons milk, warm to the touch WHITE GANACHE 6 ounces white chocolate chips ¼ cup heavy cream, warm to the touch PINK GANACHE 6 ounces white chocolate chips ¼ cup heavy cream, warm to the touch ¼ teaspoon pink food coloring VIOLET GANACHE 6 ounces white chocolate chips ¼ cup heavy cream, warm to the touch ¼ teaspoon violet food coloring MILK CHOCOLATE GANACHE 6 ounces milk chocolate chips ¼ cup heavy cream, warm to the touch ¼ teaspoon violet food coloring PREPARATION In a bowl, add the milk, sugar, and yeast together and stir to combine. In a separate bowl, add butter, eggs, and vanilla extract and mix well. Add the milk mixture to the bowl with eggs and mix well. Gradually add the flour, little by little, until fully incorporated. Place the dough on a lightly floured surface and knead for 5 minutes until smooth. Gently press the dough with a finger to ensure it springs back up from the indentation. Place the dough in an oiled bowl. Cover the dough lightly with oil. Cover the bowl with plastic wrap. Let the dough rise in a warm place for an hour or until doubled in size. Take the dough out and

Published 2018-02-16 · Watch on YouTube ↗
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