Homemade Vs. Restaurant Pizza

From the creator

Reserve the One Top: http://bit.ly/2v0iast Here is what you'll need! Ultimate Homemade Pizza Makes 6 pies INGREDIENTS Dough 7 cups flour 4 tablespoons Kosher salt ½ teaspoon dry active yeast 4 cups water, at room temperature Semolina or cornmeal, for the pizza peel Extra flour, for shaping Sauce 6 ounces tomato paste 1 cup hot water 2 tablespoons red wine vinegar 2 teaspoons maple syrup or honey 1 teaspoon salt ½ teaspoon pepper 3 cloves garlic, minced ½ teaspoon dried oregano ½ teaspoon dried basil ½ teaspoon dried marjoram ¼ teaspoon cayenne pepper PREPARATION In a very large bowl, whisk together the dry ingredients. Make a divot in the middle of the flour mixture and add a few tablespoons of water. Stir with a wooden spoon, gradually adding more and more water until the dough starts to come together. You may need a tablespoon more or less water, depending on the consistency of the dough as it forms. Using your hands, ensure the dough is well incorporated, but do not knead. Be careful not to overwork the dough. Cover with plastic wrap and store at room temperature overnight, or for at least 12 hours, until doubled in size and porous. Make the sauce by combining tomato paste, water, vinegar, maple syrup, salt, pepper, garlic, oregano, basil, marjoram, and cayenne pepper in a medium bowl. Let sit at room temperature for an hour before canning or jarring. Refrigerate as necessary up to 2 weeks. Once the dough has risen, transfer to a clean, floured work surface and

Published 2018-02-01 · Watch on YouTube ↗
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