Homemade Jelly Donuts

From the creator

Few bites of food are as special as a perfect, homemade jelly donut. Find out how to make them juuuust right with my recipe. Use my special link https://magicspoon.com/brianbday to get a free box of Birthday Cake with your order of Magic Spoon cereal. FULL RECIPE & INSTRUCTIONS: https://www.brianlagerstrom.com/recipes/jelly-donuts ☕Like this content and want to show support? Buy me a "coffee" here: https://ko-fi.com/brianlagerstrom 📸INSTAGRAM: https://www.instagram.com/brian_lagerstrom 🔪MY GEAR**: PIPING BAGS: https://amzn.to/3NhOek3 PECTIN: https://amzn.to/3mSu1WU STAINLESS BENCH SCRAPER: https://amzn.to/3jfZkUL FINE MESH STRAINER: https://amzn.to/3N6noeA ROLLING PIN: https://amzn.to/3okZc9Z BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD 10" Chef's Knife: https://amzn.to/3gBwL4q ESCALI DIGITAL SCALE: https://amzn.to/30bNZO3 HALF SHEET PAN + RACK: https://amzn.to/34v7CSC KITCHEN AID MIXER: https://amzn.to/33eQot4 6.75qt LE CREUSET DUTCH OVEN: https://amzn.to/39o1VK7 INSTANT READ THERMOMETER: https://www.thermoworks.com/ThermoPop?tw=BRIANL QUARTER SHEET PAN + RACK: https://amzn.to/3jqDGgx MY FAV STAINLESS BOWL: https://amzn.to/36j8SL6 ** As an Amazon Associate I earn from qualifying purchases ** -- INGREDIENTS -- DOUGH ▪340g or 1 1/3c scalded whole milk (heated to 180F/80C then cooled to 90F/32C in the fridge) ▪10g or 2.5tsp instant yeast ▪2 eggs ▪100g or 1/2c sugar ▪100g or 6Tbsp melted butter ▪685g or 5 1/2c all purpose flour (11.7% + protein content) ▪8g

Published 2023-04-20 · Watch on YouTube ↗
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