Homemade Freeze And Bake Pockets

From the creator

Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Here is what you'll need! Homemade Freeze And Bake Pockets 4 Ways Pizza Bake Pockets Makes: 8-10 pockets INGREDIENTS Dough 1⅓ cups warm water 2¼ teaspoons yeast 1 teaspoon sugar 3½ cups all-purpose flour 1 teaspoon kosher salt 1 tablespoon + 1 teaspoon olive oil Filling 1 cup marinara 2 cups mozzarella, shredded (plus 2 tablespoons for topping) 1 cup pepperoni 1 teaspoon olive oil PREPARATION Preheat oven to 450ºF/230ºC, and line a sheet tray with parchment paper. In a large bowl, mix the warm water, sugar, and yeast. Let sit for 5 minutes, or until the mixture becomes cloudy and slightly foamy. Add the flour, salt, and 1 tablespoon of oil to the bowl with the yeast mixture and stir until combined. Turn out onto a lightly floured surface and knead for 3-5 minutes. Wipe the large bowl clean and lightly coat with remaining oil. Place the dough into the bowl and cover with plastic wrap and a dish towel, then set in a warm place for 20 minutes, or until the dough has nearly doubled in size. Once risen, turn dough out onto a lightly floured surface and stretch the dough into a 12x22-inch rectangle. Layer the marinara, mozzarella, and pepperoni in the center of the rectangle, lengthwise, leaving 1-2 inches on the top and bottom. Slice the dough in half through the center, lengthwise. Fold each piece’s center edge towards the outer edge and pat down, cre

Published 2017-06-15 · Watch on YouTube ↗
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