Homemade Deep Dish Pizza

From the creator

Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Here's what you'll need! DEEP DISH PIZZA Servings: 8 INGREDIENTS: Dough 1¼ cup warm water 2¼ teaspoon active dry yeast 2 teaspoons sugar 3¼ cups flour ¾ cup cornmeal 2 teaspoons salt 2 tablespoons butter, melted 1 tablespoon olive oil Sauce 2 tablespoons butter 1 onion, diced 1 teaspoon salt 1 teaspoon crushed red pepper 1 teaspoon oregano 2 cloves of garlic, chopped 1 teaspoon sugar 1 28-ounce can of crushed tomatoes with basil 10 slices mozzarella ½ pound Italian sausage Fresh grated Parmesan PREPARATION 1. For the pizza sauce, melt the butter in a small saucepan and add the onion, salt, red pepper flakes, and oregano, and sauté until golden brown. 2. Add the garlic, sugar, and crushed tomatoes, and simmer for roughly 20 minutes or until sauce thickens. 3. For the dough, combine the active dry yeast, sugar, and warm water together and let sit for one minute. 4. In a large mixing bowl, combine the flour, cornmeal, and salt. 5. Add the yeast mixture and butter into the dry ingredients and stir until dough forms. 6. Bring dough to floured surface and knead until dough forms into a ball. 7. Move dough to large bowl drizzled with olive oil. Coat dough in oil and cover and let rest for 1 hour. 8. Remove dough and bring onto floured surface. 9. Cut dough in half and begin working dough out ensuring that it is at least 2 inches wider than your deep dis

Published 2017-05-03 · Watch on YouTube ↗
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