HOMEMADE CAKE DONUTS (Extremely Moist)

From the creator

This week I'm making homemade cake douts that won't be the last donuts left in the box. These little donies are tangy and moist with great texture AND they're easy to make at home. I'll also give you the option to bake them, but do yourself favor and opt for the fried version. ☕Enjoy this content and want to show support? Consider buying me a "coffee" on Ko-fi here: https://ko-fi.com/BrianLagerstrom 📸INSTAGRAM: https://www.instagram.com/brian_lagerstrom/ 🔪MY GEAR RING MOLDS: https://amzn.to/2Hs9rYx SPIDER STRAINER: https://amzn.to/3kLwICS FRENCH ROLLING PIN: https://amzn.to/2FLOveFAPRON: https://amzn.to/37rXqgC BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD ESCALI DIGITAL SCALE: https://amzn.to/30bNZO3 HALF SHEET PAN + RACK: https://amzn.to/34v7CSC KITCHEN AID MIXER: https://amzn.to/33eQot4 6.75qt LE CREUSET DUTCH OVEN: https://amzn.to/39o1VK7 MY FAV STAINLESS BOWL: https://amzn.to/36j8SL6 RECIPE (makes 12 donuts): DONUT DOUGH: 1 egg + 2 yolks 35g or 2 1/2 Tbsp softened butter, cubed 210g or 1c sugar 350g or 1 1/2c full fat sour cream 540g or 4 1/3c ap flour (11.7% protein) 15g or 1tbsp baking powder 3g or 1/2tsp baking soda 10g or 1 3/4tsp salt Into the bowl of a stand mixer add eggs + yolks, butter, & sugar. Mix on medium for 1.5-2min until butter and sugar are incorporated. Add in sour cream and continue to mix on medium for about 30 sec until combined. Scrape sides of mixer then add dry ingredients. Mix on low until just combined. Shape dough into a ro

Published 2021-06-03 · Watch on YouTube ↗
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