Hogwarts Sorting Hat Croquembouche | NYT Cooking

From the creator

Sept. 1 is “Back to Hogwarts Day,” when the wizarding students in the Harry Potter universe board a train at Platform 9¾ and head to school for another year of potions, charms and herbology. Erin Jeanne McDowell created this witchy twist on a classic croquembouche (a tower of caramel-dipped cream puffs) has a solid base of cream puffs to create a rim, giving the tower a shape similar to that of the Hogwarts Sorting Hat, which sorts new students into their respective houses. The cream filling is tinted colors to reflect the colors of the four houses they can be sorted into: red (Gryffindor), yellow (Hufflepuff), Green (Slytherin) and blue (Ravenclaw). Guests pull a cream puff from the tower and bite in to discover the color of their appointed house. For an even more epic tower (as seen in the video), double the recipe in the comments below. ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production). Hogwarts Sorting Hat Croquembouche

Published 2019-08-30 · Watch on YouTube ↗
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