Hand pulled noodles anyone can make (抻面)

From the creator

Want to make hand pulled noodles? Don't want to source special alkaline salts and potentially drive yourself to the brink of insanity? With this video we wanted to show you the *other* pulled noodle. The easier one. The pulled noodle that homecooks up in north China would actually make at home: chen mian. It's non-alkaline, gets its extensibility from a lengthy rest, and could perhaps be thought of as a thin and slender Biang Biang noodle. And they're cut, which'll make our job a *lot* easier when it comes to pulling. Written recipe is over her on /r/cooking, apologies for the delay there (some recipe feature creep lol): https://www.reddit.com/r/Cooking/comments/h8s8mz/a_definitiveish_guide_to_chinese_pulled_noodles/ And check out our Patreon if you'd like to support the project! http://www.patreon.com/ChineseCookingDemystified Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ Found via My Analog Journal (great channel): https://youtu.be/GHaL5H-VYRg ABOUT US ----------------------------------------------------------------------------------------- Learn how to cook real deal, authentic Chinese food! We post recipes every Friday (unless we happen to be travelling) :) We're Steph and Chris - a food-obsessed couple that lives in Shunde, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last eleven years - you'll

Published 2020-05-29 · Watch on YouTube ↗
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