Hamantaschen Recipe

From the creator

Hamantaschen – traditional Jewish cookies that are served in Purim holiday. hamantaschen cookies are triangular-shaped cookies that supposed to represent Haman's ears. This hamantaschen recipe makes flaky cookies that are melt in your mouth with delicious date filling. There are many different variations on hamantaschen cookies and many different fillings, the most popular ones: poppy seed filling, date filling and chocolate filling. ►Full written recipe: https://www.thecookingfoodie.com/recipe/Hamantaschen-Recipe-Oznei-Haman ►FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ ► Equipment: https://www.amazon.com/shop/thecookingfoodie ►Recipes you might like: Rugelach Cookies: https://youtu.be/vFD2Cor2NaA Almond Cookies: https://youtu.be/ibwfWgbGVcw Soft and Chewy Chocolate Chip Cookies: https://youtu.be/PFJAuAWxuvI Makes 12 cookies Ingredients: For the dough: 1¼ cups (160g) Flour 1/2 cup (60g) Powdered sugar 1/4 teaspoon Salt 7 tablespoons (90g) Butter, cold and into cubes 1 Egg yolk 1 teaspoon Vanilla extract 1/2 teaspoon Baking powder 1-2 tablespoons Milk For the filling: Date paste For decoration: Powdered sugar Directions: 1. Make the dough: in a large bowl or in a food processor, combine flour, powdered sugar, salt and baking powder. Add butter and blend until crumbs are formed. 2. Add egg yolk, vanilla extract and 1 tablespoon of milk. Blend until

Published 2022-03-14 · Watch on YouTube ↗
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