Guy Fieri's Tempura Mushroom Burger | Food Network

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Cook along with Guy as he tops crispy mushrooms with a fresh slaw and scallion aioli for a sandwich that has big flavor without the meat! Get the recipe ▶ https://foodtv.com/3YFyF7X Subscribe to Food Network ▶ http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Tempura Mushroom Burgers RECIPE COURTESY OF GUY FIERI Level: Intermediate Total: 30 min Active: 30 min Yield: 2 servings Ingredients Charred Scallion Mayo: 1/4 cup Donkey Sauce, recipe follows 2 tablespoons chopped charred scallions Fried Oyster Mushrooms: Canola oil, for deep frying 2 oyster mushrooms (4-ounce head each) 4 cups all-purpose flour, plus more for dredging 2 cups rice flour (or cornstarch) 4 large eggs 3 cups ice-cold seltzer water Kosher salt Tempura Mushroom Burgers: 2 ciabatta rolls, halved 2 tablespoons garlic butter 8 ounces finely shredded red and white cabbage 1/4 cup seasoned rice vinegar 2 tablespoons extra-virgin olive oil 2 tablespoons finely sliced red Fresno pepper 2 tablespoons chopped and charred scallions 1 tablespoon minced garlic 1 tablespoon yellow mustard Kosher salt and freshly ground black pepper 1 lemon, halved Donkey Sauce: 1/2 cup mayonnaise 2 tablespoons roast

Published 2023-02-12 · Watch on YouTube ↗
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