Gobi Manchurian

From the creator

Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Here is what you'll need! Gobi Manchurian Servings: 4 INGREDIENTS 3 cups cauliflower florets ½ teaspoon salt, salt to taste ½ cup flour 2 tablespoons cornstarch ½ teaspoon paprika ¼ teaspoon cayenne pepper 2 cloves garlic, minced 1 teaspoon ginger, minced 1 teaspoon soy sauce Water Vegetable oil ¼ cup water 2 teaspoons cornstarch Gravy 2 teaspoons oil 2 cloves garlic, minced ½ cup green onions, minced 1 cup red and yellow bell peppers 2 tablespoons vinegar 2 tablespoons chili sauce 1 tablespoon tomato sauce 1 tablespoon soy sauce 1/2 teaspoon pepper flakes Salt, to taste Lemon juice, optional PREPARATION 1. Add cauliflower florets and salt to a bowl and microwave for 5-7 minutes, or until the florets become soft. 2. Add flour, cornstarch, paprika, cayenne pepper, 2 cloves of minced garlic, salt, ginger, and 1 teaspoon soy sauce to a bowl. Mix until well combined. 3. Add water to the bowl in small amounts until the batter is thick and smooth. Add the cauliflower and mix until fully coated. 4. Heat oil in a pot to 425°F (220°C). 5. Add the coated cauliflower florets and deep fry until golden brown. 6. Transfer the fried cauliflower to a paper towel-lined plate, and sprinkle with salt. 7. In a cup or small bowl, combine the water and cornstarch and mix until well combined. 8. In a large pan, heat oil and saute garlic on medium high heat. Add the green onions and

Published 2017-07-14 · Watch on YouTube ↗
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