Giada's Struffoli | Food Network

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Giada's making struffoli, balls of honey-coated fried dough and hazelnuts. Get the recipe: http://www.foodnetwork.com/recipes/giada-de-laurentiis/struffoli-recipe-1922550 Struffoli Recipe courtesy of Giada De Laurentiis Total: 4 hr 12 min Prep: 1 hr 30 min Inactive: 2 hr 30 min Cook: 12 min Yield: 8 to 10 servings Level: Intermediate Ingredients 2 cups flour, plus extra for dusting 1 large lemon, zested (about 2 teaspoons) 1/2 large orange, zested (about 2 teaspoons) 3 tablespoons sugar 1/2 teaspoon fine sea salt 1/4 teaspoon baking powder 1/2 stick (2 ounces) unsalted butter, cut into 1/2-inch pieces, at room temperature 3 large eggs 1 tablespoon white wine, such as pinot grigio 1 teaspoon pure vanilla extract Canola oil, for frying 1 cup honey 1/2 cup sugar 1 tablespoon lemon juice 1 1/2 cups hazelnuts, toasted (see Cook's Note) Vegetable oil cooking spray Sugar sprinkles, for decoration Powdered sugar, for dusting, optional Directions For the dough: In the bowl of a food processor, pulse together 2 cups of flour, lemon zest, orange zest, sugar, salt, and baking powder. Add the butter and pulse until the mixture resembles a coarse meal. Add the eggs, wine, and vanilla. Pulse until the mixture forms into a ball. Wrap the dough in plastic wrap and refrigerate for 30 minutes. Cut the dough into 4 equal-sized pieces. On a lightly floured surface, roll out each piece of dough until 1/4-inch thick. Cut each piece of dough into 1/2-inch wide strips. Cut each strip of pastry

Published 2013-12-20 · Watch on YouTube ↗
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