Giada De Laurentiis' Lamb Ossobuco | Giada in Italy | Food Network

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Cooking low and slow is the trick to Giada's tender Lamb Ossobuco! Subscribe to #discoveryplus to stream more #GiadaInItaly: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3BYoVw3 Subscribe to Food Network ▶ http://foodtv.com/YouTube Giada De Laurentiis visits Italy to reconnect with her roots. Whether she's digging into her family's recipe book or sharing Italian culture with her daughter Jade, her trip is all about the bounty and beauty of Italy enjoyed with friends and family. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Lamb Ossobuco RECIPE COURTESY OF GIADA DE LAURENTIIS Level: Easy Total: 2 hr 35 min Active: 35 min Yield: 4 servings Ingredients 3 tablespoons vegetable oil 4 pounds lamb shank, cut into 2-inch ossobuco 1 3/4 teaspoons kosher salt 1/3 cup flour 3 cloves garlic, smashed 2 stalks celery, chopped into 1/3-inch pieces 1 large carrot, diced into 1/3-inch pieces 1 onion, chopped 1/4 cup tomato paste 1 cup dry white wine 3 cups unsalted chicken broth 3 sprigs fresh thyme 1 bay leaf 1 sprig fresh rosemary 2 tablespoons chopped fresh Italian parsley 1 teaspoon lemon zest (1 lemon) Directions Heat the oil in a large braiser set over m

Published 2022-10-05 · Watch on YouTube ↗
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