Garlic Parmesan Twists Recipe | Parmesan Breadsticks

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Learn how to make garlic parmesan twists with puff pastry. These parmesan cheese breadsticks are crispy, flaky and cheesy. These cheese straws are easy to make, all you need is a puff pastry, parmesan cheese, garlic, oregano and olive oil. They are great as a quick snack or appetizer. Printable recipe: https://www.thecookingfoodie.com/ More recipes you may like: Garlic Parmesan Dinner Rolls: http://bit.ly/GarlicRolls Vegetable Curry Puffs: http://bit.ly/VegetableCurryPuffs Healthy Homemade Granola: http://bit.ly/HealthyGranolaYT Crunchy Fried Mushrooms: http://bit.ly/CrunchyMushrooms Crispy Roasted Potatoes: http://bit.ly/RoastedCrispyPotatoes FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: 1 large Puff pastry sheet, thawed 1/2 cup (50g) Parmesan cheese, grated 1 teaspoon Oregano 3 tablespoons Olive oil/melted butter 2-3 garlic cloves, crushed Flour for the work surface Directions: 1. Preheat the oven to 400°F (200°C). Line 2 baking sheets with parchment paper. 2. In a small bowl whisk olive oil, oregano, and crushed garlic. Set aside. 3. On a lightly floured surface, unfold the puff pastry. Lightly sprinkle the pastry sheet with flour. Roll out puff pastry into ⅛-inch (1/4 cm) thick. 4. Brush half of the puff pastry with olive oil/butter mixture. Sprinkle parmesan on top, fold unbrushed part over the brushed part and gently press the pastr

Published 2020-03-23 · Watch on YouTube ↗
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