Garlic Confit Recipe – 2 Easy Ways

From the creator

Want to know how to make garlic confit at home? Follow this easy recipe and you'll get tender and super flavorful garlic confit. You can choose your favorite method to prepare homemade garlic confit; stovetop garlic confit or oven roasted garlic confit. ►Full written recipe: https://www.thecookingfoodie.com/recipe/Garlic-Confit-Recipe-%e2%80%93-2-Easy-Ways ►Equipment I used in this recipe: https://www.amazon.com/shop/thecookingfoodie ►Recipes you might like: Garlic, Butter and White Wine Shrimp: https://youtu.be/Gv4qQ9n2Djc Cheesy Garlic Bread: https://youtu.be/99RMYI1ZR88 Green Onion Pancakes: https://youtu.be/-7Hyea9_k8I Pasta Salad: https://youtu.be/5tSr7TzDAiM ►FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ RECIPE: Ingredients: 8 Garlic heads Olive oil Salt to taste Red chili flakes to taste Thyme to taste Other spices of your choice: red pepper flakes/oregano/rosemary/sage/coriander seeds Directions: 1. Peel the garlic: this is the hardest part of the recipe; you can peel the garlic one by one or you can place garlic cloves in a large bowl/container and shake vigorously for 1-2 minutes. Some of the peel will come of, and some not, that's fine. Garlic cloves that do not peel can be peeled with your hands. 2. There are 2 ways to make garlic confit: in the oven and over the stovetop. Choose your favorite method and follow the instructions. 3. S

Published 2022-06-11 · Watch on YouTube ↗
Availability and playback restrictions are controlled by the original channel.