Garlic Bread 2 ways

From the creator

I'm pretty sure EVERYONE likes garlic bread in all of it's forms. It's objectively good. Here are two of my favorite ways to make it at home. Click here https://sbird.co/3vHtVCF and use my code BRIAN55 to get 55% OFF your first month at Scentbird. Currently only available in the US & CA. ☕Like this content and want to show support? Buy me a "coffee" here: https://ko-fi.com/brianlagerstrom 🔪MY GEAR: LAGERSTROM GARLIC PRESS: https://amzn.to/4vQfEA7 BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD ESCALI DIGITAL SCALE: https://amzn.to/30bNZO3 FOOD PROCESSOR: https://amzn.to/3jF5LT2 HALF SHEET PAN + RACK: https://amzn.to/34v7CSC KITCHEN AID MIXER: https://amzn.to/33eQot4 MY FAV STAINLESS BOWL: https://amzn.to/36j8SL6 BOX GRATER: https://amzn.to/3drHAUd --RECIPE-- CLASSIC GARLIC BREAD HERBED GARLIC BUTTER ▪230g/2 sticks butter, grated ▪25g/8-10 cloves garlic, minced/pressed ▪25g or 1/2c parsley, rough chopped ▪1 sprig rosemary, leaves only ▪5-6 sprigs thyme, leaves only ▪3g or 2tsp dried oregano ▪3g or 1 1/3tsp black pepper ▪Pinch red chile flakes ▪3g or .5tsp salt ▪75g or 1/3c extra virgin olive oil ▪Coarsely grated parmesan Add ingredients except parmesan to a food processor and process until well broken down and combined. Slice a french roll in half lengthwise and place cut side up on a sheet tray (FRENCH ROLL RECIPE: https://youtu.be/PNGtpfEahwI) Spread a generous amount of the garlic butter on each piece. Sprinkle with ground parmesan. Bake at 475F/245C

Published 2022-09-22 · Watch on YouTube ↗
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