Galaxy Cake Pop

From the creator

Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3E Reserve the One Top: http://bit.ly/2v0iast GALAXY CAKE POP Makes 20 pops INGREDIENTS Cake 1 box cake mix, prepared according to package instructions ⅓ cup vanilla frosting ¼ cup white chocolate, melted Glaze ½ cup water, divided 1 7 grams packet of gelatin ½ cup sugar 2 ounces condensed milk ¾ cup white chocolate Blue food coloring Purple food coloring Green food coloring PREPARATION 1. Preheat oven to 350˚F (180˚C). 2. Prepare the yellow cake batter according to package instructions and pour into greased pan. 3. Bake until a toothpick comes out clean, about 30 minutes. Cool to room temperature. 4. In a medium bowl, crumble the cake. Add vanilla frosting to give some moisture to the cake. If it is too dry add more frosting. 5. Using a small ice cream scoop, portion the cake and shape into a ball. Repeat with remaining cake. 6. Dip a popsicle stick tip into the melted white chocolate and insert into the cake balls. Freeze for at least 30 minutes. 7. In a small bowl, add the ¼ cup water and gelatin and let bloom for 5 minutes. 8. In a medium saucepan, combine ¼ cup water, sugar, and condensed milk, and bring to a boil over high heat. Remove the pan from the heat and add the bloomed gelatin. Whisk until well combined. 9. Add the white chocolate to a bowl. Pour the condensed milk mixture through a sieve into the bowl of chocolate and let it sit for 2 minutes to soften the chocolate. 10. Using a emersion bl

Published 2017-09-18 · Watch on YouTube ↗
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