Gabe's Penne alla Vodka

From the creator

Gigi's vodka sauce had its moment, but now we can't stop thinking about Chef Gabe's take 👀 Get the recipe 👇 Penne alla Vodka Recipe Courtesy of Gabriele Bertaccini Level: Easy Total: 30 min Active: 30 min Yield: 4 servings  Ingredients Kosher salt 1 pound penne 2 tablespoons extra-virgin olive oil 3 tablespoons unsalted butter 2 cloves garlic, minced 1 stalk celery, minced 1 shallot, minced 1/2 sweet onion, minced Freshly ground black pepper 2 tablespoons vodka 1/2 cup good-quality tomato paste 1/2 cup heavy cream Pinch of sugar 1/2 teaspoon crushed red pepper flakes, optional 1/2 cup freshly grated Grana Padano, plus more for serving 1/4 cup fresh parsley, chopped, plus more for serving Directions Bring a large pot of water to a boil and add a generous amount of salt. Add the pasta and cook until al dente according to the package directions. Reserve about 1 cup of the pasta water, then drain the pasta and set aside. Meanwhile, heat the oil and 1 tablespoon of the butter in a large saute pan over medium heat. When the butter is melted, add the garlic, celery, shallots and onions, reduce the heat to low and cook until the onions are translucent, 6 to 8 minutes. Season with salt and pepper. Add the vodka, raise the heat to medium high and cook until the vodka is almost evaporated, about 2 minutes. Mix in the tomato paste. Add the cream, sugar and red pepper flakes, if using, and season again with salt and pepper. Reduce the heat to medium low and let the sauce simmer g

Published 2025-08-06 · Watch on YouTube ↗
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