Fudgy Dirty Chai Brownies

From the creator

Brownie recipes can be fudgy or cakey — this one is DEFINITELY the former! Elevated with chai spices and made "dirty" (you'll find out what that means), these are the brownies you have to make and eat right now! Written recipe: https://bit.ly/DirtyChaiBrownies **BUY Vedika's Cookbook 52 Weeks, 52 Sweets! https://amzn.to/3eXuy2m Brownie Recipe Must-Haves: **Crackly Top: It is universally acknowledged that a good brownie must have a crackly top. In this recipe, I found that beating the eggs with the sugar until the sugar has mostly dissolved is the perfect way to go about this. **Rich Chocolate Flavor: I use a combination of cocoa powder and chocolate for a luxuriously rich chocolate taste. **Add-Ins: of nuts and chocolate take these to the next level. Nuts add a nice crunch, and the chocolate adds a burst of gooey, melty goodness. You can leave out the nuts, though, if you're not about that life. **Fudginess: A lack of leavening agents and a small amount of flour keep these brownies fudgy instead of cakey. You’ll also want to bake these till just cooked, any longer and these will be more on the cakey side. You want fudgy brownies. I want fudgy brownies. We all want fudgy brownies. WATCH my Best-Ever Brownies Recipe: https://youtu.be/6bLAIYHOLwA WATCH ALL of my Best-Ever Recipes! https://youtube.com/playlist?list=PL3N53o3RIxHJWNIjdZloPcu_Iyr4mOOcj SUBSCRIBE to our Channel: http://bit.ly/GemmasBoldBakers ABOUT GEMMA Hi Bold Bakers! I’m Gemma Stafford, a professional c

Published 2022-01-06 · Watch on YouTube ↗
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