Frozen sabayon with berry compote

From the creator

It’s easy to make David Lebovitz’s no-churn, slightly boozy, cool dessert. Subscribe to The Washington Post on YouTube: http://bit.ly/2qiJ4dy Follow us: Twitter: https://twitter.com/washingtonpost Instagram: https://www.instagram.com/washingtonpost/ Facebook: https://www.facebook.com/washingtonpost/

Published 2017-06-23 · Watch on YouTube ↗
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