Fresh Spring Rolls Recipe

From the creator

Learn how to make fresh spring rolls – fresh vegetables and shrimp wrapped in rice paper, with delicious peanut butter sauce. This recipe for Vietnamese spring rolls (also known as summer rolls) is easy, clean and healthy. Printable recipe: https://www.thecookingfoodie.com/recipe/Fresh-Spring-Rolls-Recipe More Healthy Recipes: Chicken Cauliflower Rice: http://bit.ly/ChickenCauliRiceTCF Tuna Patties: http://bit.ly/TunaPattiesRecipe Honey & Soy Chicken: http://bit.ly/HoneySoyChicken Nicoise Salad: http://bit.ly/NicoiseSaladTCF FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ 12-14 rolls Ingredients: For the spring rolls: 12-14 Rice paper wrapper 7oz (200g) vermicelli rice noodles 9oz (260g) Shrimp, peeled and deveined 1 large carrot 1 Cucumbers 2oz (60g) bean sprouts 10 leaves green lettuce 1/4 large Red cabbage mint leaves to taste basil leave to taste cilantro to taste For the sauce: 1/2 cup (125g) peanut butter 2 tablespoons soy sauce 1 tablespoon hot chili sauce/sriracha 4-5 tablespoons water 2 tablespoons lime juice 1 tablespoon Brown sugar 1 teaspoon Sesame oil Directions: 1. Make the sauce: place all ingredients in a bowl and whisk until smooth. Set aside. 2. Prepare all vegetables: slice carrot and cucumber into thin strips, chop cabbage and Gather all your filling ingredients on a large plate. 3. Cook vermicelli noodles in boiling water, for

Published 2019-08-31 · Watch on YouTube ↗
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