French vegetable cuts you should know: Brunoise

From the creator

Get my free top ten recipe eBook: ➡ https://french-cooking-academy.myflodesk.com/hb6z0zrnq5 Want to join my cooking community ➡ https://www.thefrenchcookingacademy.com/fcaclub In this video we look at the French vegetable cut: Brunoise. To make a Brunoise is a way of cutting your vegetable in little cubes of 2 millimeters in size. The Brunoise is a great cut for anything delicate and especially for the finishing touch when dressing up a plate.

Published 2015-08-16 · Watch on YouTube ↗
Availability and playback restrictions are controlled by the original channel.