Fluffiest Mashed Potato Dinner Rolls Recipe

From the creator

Make the fluffiest mashed potato dinner rolls recipe easily giving you extra soft rolls! Get the recipe 👉 https://bit.ly/potatodinnerrolls Get more delicious bread recipes: https://www.youtube.com/playlist?list=PL3N53o3RIxHJpifpnmIFfQm_ttOZ-4O9h 🥣INGREDIENTS🥄 * 1 cup (7½ oz/213 g) leftover mashed potatoes, at room temperature * 2 large eggs, room temperature * ½ cup (4 oz/115 g) butter, melted * ½ cup (4 fl oz/120 ml) milk, lukewarm * ½ cup (4 fl oz/120 ml) water, lukewarm * 4 ½ cups (1lb 6 oz/639 g) all-purpose flour * 2 ¼ teaspoons instant yeast * 2 tablespoons granulated sugar * 2 teaspoons salt * Egg wash 🍞📋 MASHED POTATO DINNER ROLLS CHAPTERS 📋🍞 00:00 - This week on Bigger Bolder Baking... 0:17 Mashed potatoes - the secret ingredient! 0:59 Top tips for making bread rolls: #1 1:24 Tip #2 Use eggs to enrich your dough 2:16 Tip #3 Use all purpose flour 2:39 Adding the rest of the dry ingredients 3:01 Kneading the dough 3:51 Proofing the dough 4:23 Dividing the dough 4:56 Tip #4 How to roll bread rolls 6:24 Proofing the rolls 6:50 How to tell if bread rolls are proofed 7:10 Tip #5 Know when to bake them 7:46 Egg washing the rolls 8:16 Baking instructions 8:27 Let's taste! 📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌 I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions

Published 2024-11-14 · Watch on YouTube ↗
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