Flower Pot Dessert

From the creator

I didn't know how to name this beautiful dish, so I named it Flower Pot Dessert. If you have any other creative ideas, let me know in the comments below. It's looks so real, and YES! It delicious as well. Printable Version: https://www.thecookingfoodie.com/recipe/Flower-Pot-Dessert-Recipe MORE DESSERTS: Tiramisu Cake: http://bit.ly/AmazingTiramisu Numer Cake: http://bit.ly/NumbersCake No-Bake strawberry Cheesecake: http://bit.ly/StrawberryCheesecakeTCF Churros: http://bit.ly/ChurrrosRecipe Baklava: http://bit.ly/BaklavaRecipeTCF FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ My favorite kitchen equipment: https://www.amazon.com/shop/thecookingfoodie Ingredients: 300g (10.58 oz) milk chocolate 1 cup (240ml) heavy cream 1 cup (225g) cream cheese 1 teaspoon vanilla extract 1/3 cup (42g) powdered sugar 8-10 Oreo cookies 1/4 cup (30g) cacao powder Flowers for decorations Directions: 1. Prepare the cups: cut paper cups to a height of 6cm (2.4-inch). Make a small cut at the top of the cup, so you can easily open the cups after chilling. Set aside. 2. Place the chocolate in a double boiler or glass bowl over a simmering pot of water. Allow to melt completely, stirring occasionally. 3. Pour 3-4 tablespoons into each cup and rotate to coat interior. Get rid of excess chocolate. Refrigerate for 15 minutes. Then pour another 2 tablespoons and coat the cups, Get rid

Published 2018-04-23 · Watch on YouTube ↗
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