Flourless Pistachio Cake

From the creator

Quick, easy and delicious flourless pistachio cake. If you are looking for a good gluten free cake and you also like pistachios, this cake is for you. ►Get my eCookbook: https://payhip.com/b/UHcVf *Use promo code YT25 and get 25% discount! ►Full written recipe: https://www.thecookingfoodie.com/recipe/Flourless-Pistachio-Cake-Recipe ► Equipment I used in this video: https://www.amazon.com/shop/thecookingfoodie ►FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ ►Join my newsletter and get free recipes directly to your inbox: https://www.thecookingfoodie.com/?with_pp=1 RECIPE Ingredients: 4 Eggs, separated 1/2 cup (100g) Sugar + 2 tablespoons (25g) 3 tablespoons Vegetable oil Zest from 1 lemon 150g ground pistachios 1 teaspoon Vanilla extract Chopped pistachios Directions: 1. Preheat oven to 340F (170C). Line a bottom of 8-inch (20cm) round pan with parchment paper and grease the bottom and sides. 2. Place peeled pistachio in a blender and blend into flour. Set aside. Note: you can use store-bought ground pistachios. 3. In a large bowl beat egg yolks with sugar on high speed, until thick, smooth and pale. Add oil, vanilla extract and lemon zest. Beat until incorporated. 4. Add ground pistachios and fold until incorporated. Set aside. 5. In a separate bowl beat egg whites with pinch of salt. Beat until foamy, then gradually add 2 tablespoons of sugar

Published 2024-04-20 · Watch on YouTube ↗
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