Flourless Chocolate Mug Cake | Food Network

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Hannah uses the microwave to make a gooey, flourless chocolate mug cake. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2IdkB3u Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Flourless Chocolate Mug Cake Total: 10 min Active: 5 min Yield: 1 serving Level: Easy Ingredients 1 tablespoon virgin coconut oil 2 large eggs 2 to 3 tablespoons maple syrup or agave 2 teaspoons pure vanilla extract 1/4 cup natural cocoa powder Pinch of sea salt 1/4 cup walnut pieces, finely chopped 4 dark chocolate chips Fresh fruit, for serving, if desired Directions Put the coconut oil in a medium bowl. (If it's solid, microwave if first for a few seconds to melt.) Whisk in the eggs, maple syrup or agave and vanilla until smooth. Add the cocoa powder and salt and whisk again until completely smooth. Stir in the nuts and chocolate chips. Scrape the batter into a 12-ounce (or larger) ceramic coffee mug. Microwave on high until the cake is cooked through and peeks over the rim of the mug, about 80 seconds. (Every microwave is different, so watch it as it cooks.). Top with some fruit if you'd like and serve right away. Recipe courtesy of Hannah Bronfman Subscribe to our channel t

Published 2017-05-31 · Watch on YouTube ↗
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