First Person Steam-Boiled Eggs

From the creator

I conducted the universe's largest-ever double-blind egg-peeling experiment to test all of the variables and how they affect the texture and peelability of boiled eggs. See my write-up in Wednesday's New York Times food section (or look at it online here: https://www.nytimes.com/2019/09/23/dining/how-to-hard-boil-eggs.html?module=inline (paywall)). This video shows how I boil my eggs at home. This is 5 minutes for a soft egg. 7-8 would be a jammy medium, and 9-11 would be hard.

Published 2019-09-23 · Watch on YouTube ↗
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