First Person Cooking: Mapo Tofu

From the creator

Get the step-by-step recipe here: http://www.seriouseats.com/recipes/2011/07/real-deal-mapo-dofu-tofu-chinese-sichuan-recipe.html Mapo tofu--Sichuan-style tofu with fermented chili bean paste and stir-fried beef--is my favorite dish. Here's how I make it, authentic Chengdu-style. The key is being prepared and building layers of seasoning and flavor.

Published 2016-10-29 · Watch on YouTube ↗
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