EVERYTHING BAGEL PIZZA (Redefining Breakfast!)

From the creator

Everything bagel pizza. It’s exactly what you think it is and it tastes INCREDIBLE. ☕Enjoy this content and want to show support? Consider buying me a "coffee" here: https://ko-fi.com/brianlagerstrom 📸INSTAGRAM: https://www.instagram.com/brian_lagerstrom 🔪MY GEAR: EVERYTHING BAGEL SEASONING: https://amzn.to/3BjQNID PYREX CONTAINERS: https://amzn.to/3GGMWJF PIZZA STEEL: https://amzn.to/3elVdF9 BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD PLASTIC DOUGH CARD: https://amzn.to/34dtXUB ESCALI DIGITAL SCALE: https://amzn.to/30bNZO3 HALF SHEET PAN + RACK: https://amzn.to/34v7CSC KITCHEN AID MIXER: https://amzn.to/33eQot4 MY FAV STAINLESS BOWL: https://amzn.to/36j8SL6 ------ RECIPE ------ BAGEL PIZZA CRUST (stand mixer version) ▪450g or 1 3/4c+2tbsp warm water (86F/30C) ▪8g or 3tsp instant yeast ▪5g or 1 1/4tsp sugar ▪690g or 5 1/2c AP flour (11.7% protein) ▪18g or 1Tbsp salt ▪Everything Bagel Seasoning Mix (Sesame, salt, garlic, onion, poppy seed - I used store bought Borsari brand) Add ingredients to the bowl of a mixer and mix on low with dough hook attachment for 3 minutes or until dough begins forming into a ball. Increase speed to high and continue to mix for another 4 minutes until dough has become more smooth and doesn’t tear when you gently pull it. See video @0:52 for instructions and recipe to mix by hand. Turn out dough onto floured surface and divide dough into 4 equal pieces (285g each). Shape balls as shown @3:00. Place in oiled containers with lids

Published 2021-10-28 · Watch on YouTube ↗
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