07:24Erik's Pancetta 2
From the creator
Special guest Sous Chef Erik shows us what to do with your pancetta, now that it's been wet-curing for 7-14 days, then I make a dish of classic bucatini all Gricia. Catch part one here: https://www.youtube.com/watch?v=aZeAvstli-8 And get the pasta alla Gricia recipe here: https://www.youtube.com/watch?v=rb7d4u5JpBw
Published 2020-05-22 · Watch on YouTube ↗
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