Eric Adjepong | The Road To Cooking | ChefSteps

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If accolades, degrees, and awards were vegetables, Chef Eric Adjepong’s basket would be too heavy to carry. These days he’s usually on set at the Food Network, working on one of his upcoming cookbooks, or spending time with family. Get the recipe featured in this episode for FREE at ChefSteps!: https://chfstps.co/3CRcwvC To learn more about the Joule Oven Air Fryer Pro, the culinary experts, and explore all of ChefSteps content visit: https://chfstps.co/3Rg58gY We explore: 00:00 A Journey into West African Culture and Food 01:02 Meeting Eric Adjepong 01:39 Cooking Traditions and Inspirations 03:28 How it all started 04:40 Nutrition and Cooking 05:56 Making Roasted Cabbage with Coconut Beurre Blanc The road to cooking is not a straight one. Ups and downs. Trials and heartbreaks. Experiences that impact the way we live and the way we cook. Join ChefSteps' Grant Crilly as he travels across the country to meet chefs who are changing food culture. Dive into their world to get to know them. Where they come from; how they got here; and where they're going. Each week a new episode will launch featuring some of the world's most influential chefs. Check back each Tuesday for new episodes. Get notified and never miss a video by subscribing to the ChefSteps channel: https://chfstps.co/3vDKbW0 ChefSteps 101 Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. We are testing dozens of different iterations of each dis

Published 2022-10-11 · Watch on YouTube ↗
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