Ellie Krieger's Moist Mocha Cake | Food Network

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Think chocolate cake can't be good for you? Think again! Get the recipe ▶ https://foodtv.com/3O09BWJ Subscribe to Food Network ▶ http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Moist Mocha Cake RECIPE COURTESY OF HEALTHY APPETITE WITH ELLIE KRIEGER Level: Intermediate Total: 50 min Prep: 25 min Cook: 25 min Yield: 16 servings (1 serving equals 1 square) Ingredients For the cake: Cooking spray 3/4 cup whole-wheat pastry flour 1/2 cup all-purpose flour 1/2 cup Dutch processed cocoa 1/4 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 2 tablespoons butter, melted 2 tablespoons canola oil 2 eggs 2 egg whites 1 1/2 cups lowfat yogurt 2 teaspoons vanilla extract 3/4 cup granulated sugar 1 tablespoon espresso powder, dissolved in 1 tablespoon of hot water 2 ounces good-quality dark chocolate For the frosting: 1 (8-ounce) bar Neufchatel cheese (reduced fat cream cheese), softened 1/3 cup confectioners' sugar 1 teaspoon espresso powder dissolved in 1 teaspoon hot water 1 teaspoon coffee liqueur or vanilla 1 small square chocolate Directions Arrange rack in center of oven and preheat oven to 350 degrees F. Spray a 9 by 13-inch cake pan with cooking sp

Published 2009-01-20 · Watch on YouTube ↗
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