Election Cake with Q&A

From the creator

Help Support the Channel with Patreon: https://www.patreon.com/tastinghistory Follow Tasting History here: Instagram: https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter: https://twitter.com/TastingHistory1 Reddit: r/TastingHistory Discord: https://discord.gg/d7nbEpy Tasting History's Amazon Wish List: https://www.amazon.com/hz/wishlist/ls/157VLHH7EYU2I?ref_=wl_share For more information on Election Cake**: Creating Connecticut by Walter Woodward: https://amzn.to/3jNQ4Xt **Amazon offers a small commission on products sold through their affiliate links, so each purchase made from this link, whether this product or another, will help to support this channel with no additional cost to you. ELECTION CAKE (adapted for a quicker cake from an 1896 recipe from Fannie Farmer's The Boston Cooking-School Cook Book) INGREDIENTS 1/2 Cup Butter 2 Eggs 1 Cup (200g) Brown Sugar 1/2 Cup (118ml) Buttermilk 2/3 Cup (106g) Raisins 8 Finely Chopped Dried Figs 1 2/3 Cups (210g) Flour 1 Teaspoon Baking Powder 1/2 Teaspoon Baking Soda 1 Teaspoon Cinnamon 1/4 Teaspoon Cloves 1/4 Teaspoon Mace 1/4 teaspoon Nutmeg 1 Teaspoon Salt For Whiskey Sauce 2 Cups (240g) Powdered Sugar 1 Teaspoon Vanilla 3 Tablespoons Whiskey Equipment A mixing bowl and spoon 9 inch loaf pan (or round cake pan) METHOD 1. Grease a 9'' loaf pan and set the oven to 350°F/176°C. 2. In a medium bowl, whisk together Flour, baking soda, baking powder, cinnamon, clove, mace and nutmeg. Set aside. 3. In a large

Published 2020-11-01 · Watch on YouTube ↗
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