Eggplant Bolognese Recipe

From the creator

Pasta shells with tomato eggplant and meat sauce. This eggplant Bolognese is one of the best pasta recipes I've made recently. It's rich, super flavorful and easy to make. ►Full written recipe: https://www.thecookingfoodie.com/recipe/Eggplant-Bolognese-Pasta-Recipe ► Equipment I used in this video: https://www.amazon.com/shop/thecookingfoodie ►FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: 4-5 tablespoons Olive oil 1 onion, chopped 1 Eggplant, cut into cubes 3 Garlic cloves, crushed 600g Ground beef 1 tablespoon Tomato paste Salt Pepper Paprika 1 can (400g) Crushed tomatoes/tomato sauce Water 250g Paste of your choice Directions: 1. In a large pan heat 2 tablespoons of olive oil, add chopped onion and sauté for 4-5 minutes. Add eggplant and cook over medium heat, stirring frequently until golden, about 12 minutes. Add olive oil as needed. 2. When eggplant is golden add crushed garlic and cook for 1 minute. The move the eggplant mixture the side of the pan, making place for the meat. 3. Add ground beef and cook over high heat, breaking it apart until no longer pink, about 5-6 minutes. 4. Add spices, tomato paste and stir. Add crushed tomatoes, fill the can with water and pour it to the pan. Give it a good stir, then bring to a boil over high heat. when boiling, reduce to low heat and cook for 15-20 minutes. 5. Meanwhile make the pasta: fill

Published 2024-06-03 · Watch on YouTube ↗
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