Eggplant and Meat Cake

From the creator

Eggplant and meat cake - fried eggplants stuffed with rich and delicious meat mixture with pine nuts. Great recipe for weekend dinner or holidays. Printable Version: https://www.thecookingfoodie.com/recipe/Eggplant-and-Meat-Cake-Recipe More Meat Recipes: Shepherd's Pie: http://bit.ly/ShepherdsPieTCF Meat Borek: http://bit.ly/MeatBorekRecipe Meat Buns: http://bit.ly/MeatBuns Arayes - Pita Stuffed With Meat: http://bit.ly/Arayes Sloppy Joes: http://bit.ly/SloppyJoeRecipe Greek Moussaka: http://bit.ly/MoussakaGreek Stuffed Onions: http://bit.ly/StuffedOnionsRecipe Stuffed Grape Leaves: http://bit.ly/DolmaRecipe FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ My favorite kitchen equipment: https://www.amazon.com/shop/thecookingfoodie Ingredients: 900g (2 pounds) ground meat 3 large eggplants 3 medium onions 4 garlic cloves 1/4 bunch parsley 240g (8.5oz) tomato sauce 1/4 (35g) cup pine nuts 3 eggs 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon cumin Directions: 1. Slice the eggplant lengthwise. Sprinkle with salt and set aside. 2. Meanwhile finely chop the onions and the parsley. Mince garlic cloves. 3. In a large skillet over medium-high heat sauté the onions for 4-5 minutes. Add minced garlic and sauté 2-3 minutes more. Add the meat and cook until starts to brown. Add the spices and stir. Pour tomato sauce and cook, stirring occasionally, until thick

Published 2018-06-02 · Watch on YouTube ↗
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