Eating Lion, Llama and Wild Boar!! Mexico's Exotic Meat Obsession!!!

From the creator

🎥 SECOND CHANNEL!! MORE BEFRS » http://bit.ly/2pQYjvM​ 👕 BEFRS MERCH » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 📷 FOLLOW PELUCHE ON IG » @peluchesk8 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 1. EL NORTEÑO ADDRESS: Mercado de San Juan 🇲🇽 WOOD WORMS: Put worms on a plate and add lime and chinicuil chili salt. 💸 PRICE: 100 pesos / $5.00 USD - - - - - - - - - - - - - - - - - 2. EL GRAN CAZADOR ADDRESS: Mercado de San Juan 🇲🇽 Llama Steak Cuts: Season llama meat and grill on a hot plate. 💸 PRICE: 345 pesos / $17 USD - - - - - - - - - - - - - - - - - 3. EL MORAL RANCH ADDRESS: Tlaxcala, Mexico INTERVIEWEE: Fernando, Pepe & Ivette Moreno 🇲🇽 WHOLE WILD BOAR: Slaughter and de-skin the meat. Hang to drain the blood. Trim the fat. Cut the boar open. Season the pig with salt and a special sauce (oregano, salt and herbs). Puncture boar with wires and attach it to clamps. The way he roasts it is to ensure the meat cooks evenly. Add clamp over fire with pig. Rotate every 3-5 minutes. When close to ready, add Adobe (made from chile guajillo blended with garlic, cumin, salt and onions sauce and cut meat. Serve with salsa, guacamole & tortillas. 🇲🇽 GRASSHOPPER SOUP: Pour grasshoppers into a pot with water. Place on fire and allow it to boil. When it’s cool, blend the grasshoppers then strain the liquid into a separate pot. Onl

Published 2021-12-14 · Watch on YouTube ↗
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