Eating Ceviche in Lima, Peru

From the creator

Our food mission on a Saturday afternoon in Lima, Peru was to find some of the best Ceviche in the city. After a recommendation from a friend, we headed over to Restaurante Punto Azul with nothing but raw fish on our minds. Ceviche, what some consider to be the National dish of Peru, is basically raw fish cured in citrus juices (lemon and/or lime) enhanced with chili peppers (known as ají or aji). GEAR WE USE Olympus OM-D E-M5 II: http://amzn.to/1OchS7t Canon G7X: http://amzn.to/1YdjsYX Olympus 14-150mm II Lens: http://amzn.to/1Y79zeM Rode Video Mic GO: http://amzn.to/1WDKtVM Joby Gorilla Pod: http://amzn.to/1PgoY5F SanDisk 16GB Extreme Pro: http://amzn.to/25KEErs SOCIAL MEDIA & TRAVEL BLOGS AUDREY: blog: http://thatbackpacker.com/ instagram: https://www.instagram.com/thatbackpacker/ facebook: https://www.facebook.com/thatbackpacker twitter: https://twitter.com/ThatBackpacker SAMUEL: blog: http://nomadicsamuel.com/ facebook: https://www.facebook.com/nomadicsamuel twitter: https://twitter.com/NomadicSamuel instragram: https://www.instagram.com/nomadicsamuel/ For us, it is liked an enhanced form of sushi or sashimi. Well, we didn't exactly stop there. With eyes much bigger our stomachs we ordered Causa, deep-fried assorted seafood and a decadent dessert washing it all down with a sweet purple corn juice called Chica Morada. We totally over-indulged and left the restaurant with bulging bellies. Overall, our entire feast of feasts cost 118 Soles which is just under

Published 2015-04-02 · Watch on YouTube ↗
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