Easy Treacle Tart Recipe

From the creator

Hi Bold Bakers! Enjoy a traditional English treacle tart recipe with a simple lemon filling, buttery crust, and a distinctive, pleasing texture. It’s very simple to make — and it uses my foolproof pie crust recipe that anyone can handle. Watch Gemma’s Favorite Irish Recipes: https://youtube.com/playlist?list=PL3N53o3RIxHKigIvw1tWqSq5cZ9wQsZdR&si=19z9FPC1wjiw7ixU Get the full written recipe (including all measurement conversions): https://www.biggerbolderbaking.com/traditional-treacle-tart/ 🥣INGREDIENTS🥄 * 1 recipe pie crust * 1 ¼ cups (12½oz/354g) golden syrup * Zest and juice from 1 lemon * 1 ¼ cups (3¼oz/90g) fresh breadcrumbs (preferably homemade) * 3 tablespoons heavy cream * 1 large egg (room temperature) * Whipped cream (for serving) EASY TREACLE TART CHAPTERS 0:00 This week on Bigger Bolder Baking 0:08 Making the pie crust for the treacle tart recipe 2:38 Chilling the dough 2:43 Rolling out the dough 3:29 Adding the dough to the pan 4:08 Crimping the dough 4:20 Docking the dough 4:26 How to blind bake the crust 5:14 Making the filling for the treacle tart 6:46 Finishing the blind bake 7:14 Finishing the filling 7:41 Adding the filling to the crust 8:06 Baking instructions 8:22 Our pie is ready! 📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌 Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with con

Published 2023-10-12 · Watch on YouTube ↗
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