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Easy Spritz Cookies Recipe 🍪

Bigger Bolder Baking with Gemma Stafford ↗

From the creator

My Spritz Cookie recipe delivers classic buttery cookies with a melt-in-your-mouth texture. Get the full written recipe here: https://bit.ly/SpritzCookiesRecipe Watch baking videos 24/7 🔴: https://youtube.com/live/leSBCTqyc2Q Buttery Spritz Cookie Recipe 🍪🥣INGREDIENTS🥄🍪 * 1 cup (8 oz/225 g) butter, softened * ⅔ cup (5 oz/142 g) granulated sugar * ¼ teaspoon salt * 1 large egg * 1 tablespoon heavy cream * 1 teaspoon vanilla extract * 2 cups (10 oz/284 g) all-purpose flour 🍪📋 Buttery Spritz Cookies Chapters 📋🍪 00:00 This week on Bigger Bolder Baking... 0:13 Creaming the butter and sugar 1:11 Coming up...cookie piping tips 1:22 Perfectly creamed butter 1:46 Adding in the egg 1:51 Rodelle vanilla extract 2:05 Why you should add cream to your spritz cookie dough 2:17 Adding flour 2:34 What your dough should look like 2:55 You can freeze your cookie dough 3:06 5 tips for piping cookies 3:23 Tip #1 3:38 Tip #2 4:02 Tip #3 4:15 Tip #4 5:09 Tip #5 6:27 Baking instructions 6:47 Cookies come out of the oven 7:10 Outro 📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌 I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30 am Pacific Time every Thursday! 📣 FOLLOW ME HERE, BOLD BAKERS! 📣 🍪 WEBSITE (All written recipes can be foun

Published 2024-10-17 · Watch on YouTube ↗
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