Easy Rolled Baklava Recipe

From the creator

Have you ever tried Baklava? Recently it has become a popular recipe. But probably you've never tried rolled baklava (Saragil). This beautiful recipe is easy to make and amazingly delicious. Just like you saw on your trips to Greece, Turkey or the Middle East. Baklava rolls perfect for parties and entertainment. ► Full written recipe: https://www.thecookingfoodie.com/recipe/Rolled-Baklava-Recipe ► Equipment I used in this video: https://www.amazon.com/shop/thecookingfoodie ►More Recipes You Might Like: Classic Baklava: https://youtu.be/ewjl_ZJ8onk Baklava Cheesecake: https://youtu.be/IHiejC4tEUE Chocolate Cupcakes: https://youtu.be/demCt-E4-NM Soft and Chewy Chocolate Chip Cookies: https://youtu.be/PFJAuAWxuvI ►FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: For the baklava: Phyllo dough 300g Pistachios/Walnuts/Almonds 150g Butter, melted For the syrup: 1 cup (200g) Sugar 1 cup (240ml) Water or less Lemon zest from one lemon 1 teaspoon Rose water 1 Cinnamon stick 1 tablespoon Lemon juice Directions: 1. Make the syrup: in a saucepan combine sugar, water, lemon zest, cinnamon stick. Bring to a boil and cook for additional 4-5 minutes. Turn the heat off and add lemon juice and rose water. Stir and set aside. 2. Preheat oven to 320F (160C). Prepare a 9X13 Inch baking pan and set aside. 3. Prepare the baklava: in a food processor a using a kni

Published 2022-09-03 · Watch on YouTube ↗
Availability and playback restrictions are controlled by the original channel.