Easy Roast Chicken Dinner

From the creator

A sensational spring version of a classic and I am telling you, everyone will just love it! RECIPE: For the Chicken: 4 Leg Quarters Plenty of Salt and Pepper to taste 2 Tbsp of Coriander Seeds Olive Oil 2 Large Onions, thinly sliced 1 Head of Garlic, smashed and peeled but not chopped 1 Lemon, cut into chunks For the Salsa: 3/4 cup of Chopped Castalvetrano Olives Handful of Chives, finely minced Handful of Parsley and Dill, well chopped (skip the dill if you prefer) Juice of 1 Lemon Olive Oil (to your preferred consistency, careful using extra virgin, it can be a tad bitter) Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 00:43 - Toast Seeds 02:41 - Season Chicken 03:45 - Slice Onions 05:36 - Assemble Chicken and Onions and Bake 06:08 - Make Salsa 09:50 - Dig In Fan Mail: PO Box 300 Minotola NJ 08341

Published 2025-03-28 · Watch on YouTube ↗
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