Easy Raspberry Lemon Cheesecake Bars

From the creator

I will teach you how to make creamy, bakery-style raspberry lemon cheesecake bars with bright citrus flavor and a simple, no-fail method. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ RASPBERRY CHEESECAKE INGREDIENTS: Crust ▶ 2 cups graham cracker crumbs ▶ 1/2 cup unsalted butter, melted ▶ 1 tablespoon sugar ▶ Pinch of fine sea salt Cheesecake Filling ▶ 32 ounces cream cheese, softened ▶ 1 1/4 cups sugar ▶ 5 large eggs, room temperature ▶ 2 tablespoons sour cream ▶ Zest of 1 lemon, plus more for garnish ▶ 1 Tbsp lemon juice ▶ 1 1/2 teaspoons vanilla extract ▶ 1/8 teaspoon fine sea salt ▶ 12 oz raspberries*, plus more to garnish 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/raspberry-lemon-cheesecake-bars/ 📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ▶ 9x13-inch metal baking pan: https://amzlink.to/az07grre62g7a ▶ Parchment paper sheets: https://amzlink.to/az0uaxCRjlBbQ ▶ Stand mixer (with paddle attachment): https://amzlink.to/az0ZS8fRdbitx ▶ Hand mixer (alternative): https://amzlink.to/az02ijZnej0PQ ▶ Oven Mitts: https://amzlink.to/az081T9R93s30 ▶ Microplane/zester (for lemon zest): https://amzlink.to/az0hNysur66dV ▶ Silicone spatula: https://amzlink.to/az0XGOYZW6SQQ ▶ Measuring cups: https://amzlink.to/az0tVBkfLDpfm ▶ Cooling rack: https://amzlink.to/az0vEhzrWsedI ▶ Offset spatula (for smoothing filling): https://amzlink.to/az07cFBeFwjdJ ▶ Food scale (optional but helpful for consistency): https://amzlink.to/az0pQeo7mB7em AL

Published 2026-04-17 · Watch on YouTube ↗
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