Easy Peanut Butter Mousse Recipe

From the creator

Quick and easy peanut butter mousse recipe with only 4-ingredients. This mousse is so light and airy! Perfect dessert for peanut butter lovers. Full printable version: https://www.thecookingfoodie.com/recipe/Easy-Peanut-Butter-Mousse-Recipe More Easy Dessert Recipes: Nutella Mousse: http://bit.ly/NutellaMousse Apple Oatmeal Cake: http://bit.ly/AppleOatmealCake Tahini Fudge: http://bit.ly/TahiniFudge Tiramisu Truffles: http://bit.ly/TiramisuTruffles White Chocolate Truffles: http://bit.ly/WhiteTrufflesTCF FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ My favorite kitchen equipment: https://www.amazon.com/shop/thecookingfoodie 4 servings Ingredients: 1 cup (240ml) Heavy cream 4oz (115g) Natural Peanut butter 1/3 cup (40g) Powdered sugar 1 teaspoon Vanilla extract Crushed peanuts for garnish Directions: 1. Beat the heavy cream, sugar, and vanilla extract until it forms stiff peaks. Gently fold in the peanut butter until no streaks remain. 2. Transfer the mousse to a piping bag. If the mousse too runny, refrigerate for 1 hour in the piping bag. Pipe into serving dishes and refrigerate for at least 4 hours. 3. Top with crushed peanuts or chocolate. Notes: • If you are not using natural peanut butter, heat your peanut butter in the microwave for 15-30 seconds until runny.

Published 2019-04-20 · Watch on YouTube ↗
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