Easy Apple Layer Cake Recipe

From the creator

This apple cake recipe is the easiest you cake find! Only few basic ingredients, 15 minutes of work and you got the most delicious apple layer cake. 4 layers of soft semolina layers, 3 layers of moist and delicious apple layers. No kneading required, no eggs, no yeast and just 2 bowls. Printable recipe: https://www.thecookingfoodie.com/ More easy cake recipe: Apple Oatmeal Cake: http://bit.ly/AppleOatmealCake Strawberry Cake: http://bit.ly/StrawberryCakeYT Apple Crumble Cake: http://bit.ly/AppleCrumbleCakeYT Olive Oil Orange Cake: http://bit.ly/OOOCakeTCF Upside-Down Banana Cake: http://bit.ly/Upside-DownBananaYT FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: 1 cup (125g) Flour 1 cup (170g) semolina 3/4 cup + 2 Tbsp. (175g) Sugar 1½ teaspoons baking powder 1/4 teaspoon salt 2 tablespoons (30g) butter, melted 3/4 cup (180ml) Milk 6 apples 2-3 tablespoons Lemon juice Directions: 1. Preheat oven to 350F (175C). Grease 8-inch (20cm) round cake pan with butter, line bottom and sides with parchment paper. Grease the parchment as well. 2. In a large bowl mix flour, semolina, sugar, baking powder and salt. Set aside. 3. Peel the apples, grate and transfer to a bowl. Add lemon juice and stir. Set aside. 4. Spread 1/4 of the flour mixture over the bottom of the pan, then spread 1/3 of the grated apples. Repeat this process with the reaming flour mixtu

Published 2020-02-20 · Watch on YouTube ↗
Availability and playback restrictions are controlled by the original channel.