02:43Easy And Delicious Chicken Dinners
From the creator
Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3E Reserve the One Top: http://bit.ly/2v0iast Here is what you'll need! Cheddar Ranch Chicken Strips Servings: 5 INGREDIENTS 2 boneless, skinless chicken breasts 2½ cups buttermilk 1 packet ranch dressing mix 3 cups cheese crackers PREPARATION 1. Preheat oven to 425˚F (225˚C). 2. On a cutting board, slice chicken breasts against the grain into strips. 3. Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated. 4. Cover the bowl with plastic wrap and place in the refrigerator for at least an hour. 5. Pour the cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground. 6. Open the bag and place a marinated piece of chicken in the cracker crumbs. Coat the chicken with the crumbs and place on a parchment paper-lined baking sheet. 7. Bake for 20 minutes, flipping halfway. 8. Enjoy! Chicken And Broccoli Pasta Servings: 4-6 INGREDIENTS 1 tablespoon oil 1½ pounds boneless, skinless chicken breast, cubed 1 teaspoon seasoned salt Pepper, to taste 1 small onion, sliced 1 medium head of broccoli 6 cups milk 1 pound bowtie pasta 1 cup shredded Parmesan 1 cup shredded mozzarella PREPARATION 1. Heat half of the oil in a large pot. Add in the chicken, season with half of the seasoned salt and pepper, and cook. 2. Once the chicken is nicely browned and cooked through, remove it from the pan and add in remaining oil, onion, and broccoli.
Published 2017-10-04 · Watch on YouTube ↗
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