Easy 3-Ingredient Cake Recipe

From the creator

Can you believe this cake is made with only 3-ingredients? This dessert is one of the easiest desserts I've ever made and you don't even need to use your oven (no-bake dessert). If you like easy dessert recipes that contains only few basic ingredients, but still maintain good taste, this dessert is for you! ►Full written recipe: https://www.thecookingfoodie.com/recipe/3Ingredient-Pudding- ►Get my eCookbook: https://payhip.com/b/UHcVf ►Join my newsletter and get free recipes directly to your inbox: https://www.thecookingfoodie.com/?with_pp=1 ► Equipment I used in this video: https://www.amazon.com/shop/thecookingfoodie ►FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: 2 cans (800g) Sweetened condensed milk 3/4 cup (180ml) Lemon Juice 250g Biscuits Directions: 1. To a large bowl add sweetened condensed milk and squeezed lemon juice. 2. Whip until light. 3. Arrange a layer of the biscuits in the bottom of 13"X9" (32X22cm) dish (or any similar size). Then, spread 1/3 of the cream. Repeat the process two more times. 4. Transfer to the fridge for at least 3 hour or overnight. 5. Before serving crush the rest of the biscuits into fine crumbs and sprinkle on thop of the dessert. 6. Serve.

Published 2024-03-05 · Watch on YouTube ↗
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