Dutch Stroopwafels | Food Network

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These buttery, molasses-filled cookies are a classic in the Netherlands. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3laLXWM Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Dutch Stroopwafels Total: 2 hr 25 min Active: 1 hr 30 min Yield: Makes: 12 large stroopwafels (96 small wedges) Level: Advanced Ingredients Waffles: 1/2 cup warm milk 1 package active dry yeast 4 cups all-purpose flour, plus more for dusting 3/4 cup granulated sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon fine salt 2 sticks (8 ounces) unsalted butter, cut into 1/2-inch pieces 2 large eggs, lightly beaten Filling: 1 cup molasses 1 cup light brown sugar 1/2 cup light corn syrup 6 tablespoons unsalted butter 1 teaspoon ground cinnamon 1/4 cup confectioners' sugar 1/4 teaspoon ground cinnamon Directions Special equipment: an electric waffle cone iron; a 4 12-inch round cutter; a candy or deep-fry thermometer For the waffles: Place the warm milk in a small bowl and whisk the yeast into the milk. Allow the mixture to sit until bubbly, about 5 minutes. Put the flour, granulated sugar, cinnamon and salt in a food processor and pulse until the ingredients are combined. Add the butter an

Published 2017-05-09 · Watch on YouTube ↗
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