Dulce De Leche Mini Cheesecakes Recipe

From the creator

Learn how to make quick and easy dulce de leche mini cheesecakes. This recipe is super easy and make in muffin tin, so you don't need any special equipment. These mini cheesecakes are rich, creamy and topped with delicious dulce de leche. Full written recipe + tips: https://www.thecookingfoodie.com/recipe/Dulce-De-Leche-Mini-Cheesecakes-Recipe Visit my online shop: https://bit.ly/TCFShop and browse my baking supplies and kitchen tools for all of your baking needs. *Every purchase you make supports my content creation. MORE CHEESECAKE RECIPES: 3-Ingredient Japanese Cheesecake: https://www.youtube.com/watch?v=uT5PQkM9ekM Baklava Cheesecake: https://www.youtube.com/watch?v=IHiejC4tEUE Basque Burnt Cheesecake: https://www.youtube.com/watch?v=KQbjTT1num0 Red Velvet Cheesecake Cake: https://www.youtube.com/watch?v=O6b7x6uxUR8 FOLLOW ME: The Cooking Foodie Shop: https://shop.thecookingfoodie.com/ Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: For the crust: 120g (4.3oz) Biscuits/graham crackers 4 tablespoons (60g) Butter, melted For the filling: 300g (10.5oz) Cream cheese 1/2 cup (115g) Sour cream 1/2 cup (100g) Sugar 2 Eggs 1 tablespoon Lemon juice 1 teaspoon Vanilla extract For topping: 250g Dulce de leche Directions: 1. Preheat oven to 350F (180C). 2. In a food processor or a Ziploc bag crush the biscuits into fine crumbs. Add melted butter and pulse unt

Published 2021-04-15 · Watch on YouTube ↗
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