Double-Cut Pork Chops 👏

From the creator

After winning #BBQBrawl, Bob Trudnak came to share a few of his favorite recipes in Food Network Kitchen! Get the recipe 👇 Double-Cut Bone-In Pork Chops with a Blueberry-Chipotle BBQ Glaze Recipe courtesy of Bob Trudnak Level: Easy Total: 1 hr 30 min (includes marinating time) Active: 35 min Yield: 4 servings Bone-in pork chops are readily available in most grocery stores, but they can be tough to grill properly while keeping them juicy and flavorful. The dry rub and BBQ sauce I am using in this recipe will guarantee moist, flavorful chops that will please the whole family! Ingredients BBQ Rub: 1/4 cup kosher salt 3 tablespoons turbinado sugar 2 tablespoons freshly ground black pepper 2 tablespoons chipotle pepper powder 1 tablespoon granulated garlic 1 tablespoon granulated onion 1 tablespoon smoked paprika 1 teaspoon ground cumin Pork Chops: 4 double-cut bone-in pork chops, 2 to 3 inches thick each 2 tablespoons vegetable oil BBQ Sauce: 2 cups packed light brown sugar 2 cups ketchup 1 cup apple juice 1 cup fresh blueberries 1/2 cup seedless blueberry jam 1 tablespoon plus 1 1/2 teaspoons mustard powder 2 teaspoons sea salt 1 1/2 teaspoons cayenne pepper 1 teaspoon granulated garlic 1 teaspoon smoked paprika 1 teaspoon sweet paprika 1 teaspoon freshly ground black pepper 2 canned chipotle peppers in adobo sauce Directions Preheat the oven to 375 degrees F. For the BBQ rub: Mix together the kosher salt, turbinado sugar, black pepper, chipotle powder, granulated garl

Published 2026-07-16 · Watch on YouTube ↗
Availability and playback restrictions are controlled by the original channel.